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In addition to pizza, Mimo’s pizzeria offers a delightful array of pastries and gelatos, showcasing the variety the team maintains through ongoing experimentation. Acknowledging the inherent downtime in pizza-making, they fill their time with other pastries, such as olive oil cakes and puff pastries, continually expanding their repertoire.
The integration of gelato-making into the pizzeria comes from Mimo's commitment to quality and tradition, as they use premium ingredients that align with Italian culinary standards. Their approach to gelato is an extension of their pizza philosophy: to serve only the best to the community.