Part 6/8:
As the clock strikes noon, the pizzeria opens up to welcoming guests. The preparation culminates in the vibrant interaction of flavors. Each pizza is crafted with intention, minimalistic garnishing that emphasizes quality over quantity in ingredients.
Mimo abides by a philosophy to avoid excess cheese, allowing the tomato and dough to shine through the delicate balance of taste. He believes that the best pizzas are created with care—using fresh local ingredients, garnishing at just the right moment, and ensuring that waste is minimized by making only what’s needed.