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Continue the process until all the batter is transformed into delectable bolinho de chuva. Depending on the size you choose, this recipe can yield around 63 pieces—a perfect number for sharing!
If you love the combination of sugar and cinnamon, here’s how to elevate the flavor. In a bowl, mix one cup of sugar with one teaspoon of ground cinnamon. After frying all the cakes, roll each one in this delicious mixture for that extra touch of sweetness.
The Final Reveal
After coating them with the sugar and cinnamon mixture, it's time to serve! The bolinho de chuva should be fluffy, soft, and dry to the bite, without any excessive oil. They not only look beautiful but are also incredibly enjoyable to eat.