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Start preparing your batter by whisking together the eggs and sugar in a mixing bowl. Mix well until the ingredients are fully combined.
Once blended, add a pinch of salt and the optional vanilla essence for extra flavor.
Next, pour in the milk and blend again. Slowly incorporate the flour, ensuring to mix until a slightly firmer mass than traditional cake batter is achieved. Finally, add the baking powder and mix thoroughly to ensure that it is evenly distributed throughout the batter.
Preparing for Frying
With the batter ready, it’s time to heat the oil. Pour an ample amount of oil into a frying pan, ensuring it is hot but not overly so—too much heat will cook the exterior while leaving the inside raw.