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As you mix, check the texture frequently. The dough should be somewhat firm; if it appears loose, simply add more flour until you reach the perfect consistency. Remember, it’s all about balance!
The Art of Frying
After preparing the batter, the next step is frying the bolinhos. This part requires a bit of finesse, especially when it comes to oil temperature.
For the perfect fry, it's paramount to maintain a moderate heat. If the oil is too hot, the outside of the cake will brown too quickly, leaving the insides uncooked. Conversely, if the oil is too cold, the bolinhos will soak up too much oil, resulting in a greasy finish. Aim for a middle ground, and use a small saucepan to help regulate the temperature better.