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Using a spoon, drop spoonfuls of the batter into the oil, being careful not to overcrowd the pan. Turn each bolinho gently to ensure they receive even frying on all sides.
The Sweet Finish
Once the bolinhos are golden and beautifully puffed, remove them from the oil and place them on paper towels to absorb any excess oil.
To give these treats a classic finish, mix sugar and cinnamon together in another bowl and toss the warm bolinhos in this mixture as soon as they come out of the oil. The sugar adds a delightful sweetness, while the cinnamon offers a warm, aromatic touch that complements the flavor beautifully.