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All-purpose Flour: Acts as the base, giving the cake its body.
Milk: Contributes to the batter's consistency.
Baking Powder: A leavening agent responsible for the light and fluffy texture.
Salt: Enhances the overall flavor.
Cinnamon and Sugar Mix: For dusting after frying, adding a classic touch.
The Mixing Process
Begin by heating the oil for frying. In a mixing bowl, crack open an egg and add a tablespoon of melted butter, freshly taken out from the microwave. Next, incorporate what amounts to one cup of sugar (which can be creatively adjusted based on your sweetness preference) along with a pinch of salt to bring all the flavors together.