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The basic steps to prepare bolinho de chuva include gathering common ingredients that most households have on hand. The recipe starts by combining a large egg with half a cup of sugar, and grating the zest of a lemon, which adds a refreshing twist. This mixture is then blended with half a cup of milk (or an alternative like water or fruit juice), followed by one and a quarter cups of all-purpose flour and half a tablespoon of baking powder. The mixture should be stirred until it achieves a thick yet smooth consistency. Surprisingly, this recipe yields 45 to 50 fluffy bolinhos.