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Each ingredient has a purpose, enhancing the overall flavor and texture of the treat. Particularly noteworthy are the vinegar and milk powder; vinegar curdles the milk slightly, creating a fluffy texture, while the milk powder adds richness without making the dough greasy.
The Method: Step-by-Step Instructions
Mixing the Ingredients
Ana starts by combining the vinegar with the milk and sets that aside. She whisked together the eggs and sugar until frothy, showcasing that a quality mixture relies on properly aerating the ingredients. The process encourages lightness in the final product, which sets the tone for a delightful treat.