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As the plate fills progressively with enticing items—rice, roasted bananas, and a firm favorite, the traditional Brazilian dish known as 'angu' (a cornmeal-based side)—the selection grows. Building the perfect meal, the narrator calls for various proteins, adding grilled chicken and savory beef to the mix while still considering space for an "empadão de frango" (chicken pie). Each bite brings a little satisfaction and a bit of nostalgia as different flavors come crashing together.