Part 5/10:
Starting with French onion soup topped with puff pastry, its flavor was robust but the reviewer believed they could replicate the dish, thus earning four stars. The curiosity was piqued when a tomato heart of beef was ordered, though it was a letdown, only rated three stars.
The brave culinary task of tasting frog legs brought forth surprising enjoyment, earning the tasting palate a solid five stars. Unfortunately, the main course of grilled chicken, although a comforting choice, received a mere two and a half stars for its lack of flavor.