Part 2/7:
Upon entering the Fish Market in Tokyo, our hosts were immediately drawn to the visually stunning array of fresh seafood on display. From gigantic oysters that could rival the size of their fingers to succulent shrimp and generous servings of sashimi, the market was a feast for the eyes as well as the palate.
One notable dish was a bowl of crispy tempura filled with fresh seafood, paired with perfectly seasoned rice. This no-frills dish was simple yet elegantly delicious—a phenomenal start to the food journey ahead.