Part 5/7:
Humor played a key role as our hosts tasted their way through the market. With cheeky comments and playful jabs at each other's preferences, they kept the atmosphere light and engaging. There were shared laughs about misjudging portion sizes, and comically exaggerated reactions to funky textures or surprising flavors that made everything feel vibrant.
When our hosts arrived at the stall famous for ebisu, a type of sweet shrimp often consumed raw, one expressed a desire to jump into the beautiful presentation instead of just taking a bite. This playful exaggeration illustrated the joy that food can bring, even when exploring unfamiliar dishes.