Part 6/8:
The last heat includes a trio focused on potato dishes, beginning with the patatje oorlog from the Netherlands. The fries topped with mayo, satay sauce, and onions receive rave reviews, with judges falling in love with the uniquely tasty combination that challenges their palates.
The viazi karai from Kenya presents boiled potatoes coated in an egg mixture and deep-fried, but they leave the judges feeling uninspired despite their comfort food vibe. Lastly, patatas bravas from Spain make an appearance, ending the day with a slightly bizarre taste but enough appeal to earn decent scores.