Part 5/7:
To prevent the sauce from becoming too acidic, Ana suggests adding a cup of water and a sprinkle of salt. She keeps the recipe straightforward but mentions that additional seasonings like paprika or oregano can be incorporated to enhance flavor.
The sauce should then simmer for about 10-15 minutes to allow all the ingredients to blend well together, eliminating any sharp tang that canned tomatoes might sometimes have.
Ana notes the importance of occasionally stirring the sauce while it cooks to avoid burning. After the timing is right, she suggests adding the previously boiled sausages to the sauce for an additional few minutes, allowing the sausages to absorb the flavors of the sauce.