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½ teaspoon of paprika (optional; smoked paprika can be a great substitute)
2 teaspoons of salt (to taste)
Chopped coriander (1 tablespoon, optional)
6 sausages
These ingredients will serve perfectly for up to 10 sausages.
Cooking the Sauce
To begin, heat the chosen fat in a pan over medium heat. Once the oil or lard is warmed, add the chopped onion and sauté until it reaches a golden-brown color. Stir occasionally to ensure that the onion fries evenly and does not burn.
Next, incorporate the chopped tomato and pepper into the pan, continuing to sauté for about 2 minutes. If you enjoy hot dogs drenched in sauce, this step is essential as it lays the foundation for a delicious topping.