Part 2/7:
Ana and Júlio kick off their video by hyping up the unique concept of macarrão na chapa, highlighting that it is the only place in São Paulo serving this style of pasta. They express their excitement about attempting to finish a hefty three-kilogram serving in front of the camera.
With lively banter and enthusiasm, Júlio notes that eating on the chapa (griddle) intensifies the flavor, suggesting that this could potentially be one of the best noodle experiences of their lives. With a diverse array of toppings and sauces, they prepare to indulge in a monumental feast of pasta made with intense flavors that are characteristic of Brazilian street food.