Part 3/7:
As they begin their meal, Ana and Júlio discuss the various ingredient combinations offered. They sample three distinct flavors, each boasting unique toppings:
Duque: Featuring bacon, tomato sauce, mozzarella, olives, and more.
Príncipe: A delightful mix of meat, calabresa, and several cheeses.
A Feijão: Made with beans and an array of spices, this flavor takes full advantage of Brazilian culinary staples.
The duo is enthusiastic but also slightly daunted by the portions, as the servings are substantial enough to feed multiple people. As they dive into the meal, they enthusiastically describe the taste, with emphasis on the richness of the cheese and the simplicity of the beans adding a comforting twist to the dish.