Part 3/6:
Fernando watches intently as the vendor assembles his first meal: a warm porchetta sandwich topped with arugula and a special dressing. He can't contain his anticipation as he describes the sandwich's crispy crust and the luscious layers of pork belly inside. While he notes the absence of cheese and a sauce that could elevate the flavor, he appreciates the sandwich for its satisfying crunch and the juicy pork, ultimately rating it a stellar "10 out of 10." This experience sets a high bar for the subsequent tastings.