Part 5/6:
In a city known for its gelato, it would be a disservice not to indulge in Italy's famous frozen treat. Fernando takes a break from savory bites to enter a busy gelateria, where several flavors, including the ever-popular pistachio, catch his attention. Committed to his mission, Fernando samples the gelato and is instantly swept away by its creamy texture and heavenly taste.
He emphasizes that despite the common perception of Italy being known for its pasta and pizza, gelato is equally deserving of recognition—and rightfully so! Priced reasonably at around four euros for a generous serving, Fernando reflects on the delicious value of gelato in comparison to other tempting street foods.