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Easy Chicken Galinhada: A Delightful One-Pot Meal

Galinhada is a beloved dish that encapsulates comfort, flavor, and convenience. In this article, we walk through the process of preparing this scrumptious one-pot meal, offering tips throughout to ensure your dish is bursting with taste.

Preparing the Chicken

To begin, the choice of chicken cuts plays a significant role in the flavor profile of your galinhada. For this recipe, chicken pieces that come with bones are recommended, as they enhance the taste of the final dish. The chicken should be marinated the night before or at least four hours ahead of cooking. Season it simply with salt and minced garlic to ensure the flavors deeply permeate the meat.