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Next, incorporate chopped leeks, onions, and raw diced carrots into the mix. The carrots should stay uncooked to add a crunch and texture. Let these vegetables sauté until they soften slightly. Fresh tomatoes, with skin and seeds, are then added as the next layer of flavor.
Simmer everything together for a few minutes, allowing the tomatoes to meld into the dish.
Incorporating Rice and Vegetables
With the aromatic base ready, it’s time to add rice to the mixture. Incorporate fresh corn if available; otherwise, canned corn works too. Fresh peas should also be added for a touch of sweetness and additional texture.