Part 4/7:
Garlic and Onion: Essential aromatics that build a savory foundation.
Rice: Two and a half cups of white rice, which is typically washed to achieve the best texture.
Spices: Turmeric (a form of saffron), curry powder, and black pepper to impart complexity and warmth to the dish.
Vegetables: Such as peas and carrots, enriching the overall flavor and texture.
Pork Fat: Used to sauté the chicken, providing an authentic taste signature typical in many Brazilian recipes.