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Next, we’ll move to the stove. Heat a drizzle of olive oil in a medium pan and start with the chicken, skin-side down. Allow it to sear without moving it too much; this process is vital for achieving a nice caramelization. Once both sides are golden brown, transfer the chicken to a baking dish to finish cooking in the oven.
After the chicken, it’s time to grill the sausage. Grill it whole before slicing to keep the juices intact, then set it aside with the chicken for later use.