Part 2/5:
Additionally, various flavoring options such as shredded coconut or cocoa powder can be used to personalize the ice cream further.
Tools Required
A stand mixer (or a hand mixer, though blending time will increase)
A freezer-safe container for freezing the mixture
Preparation Steps
1. Whip the Cream
The first crucial step is to whip the heavy cream. The host emphasizes that the cream must be very cold — ideally placed in the freezer for about 20 minutes or in the refrigerator for several hours before use. This cold temperature is essential for achieving the right texture when whipping.