Part 3/5:
Start by adding the 400 grams of heavy cream into the mixer, beginning at a low speed and gradually increasing it over about four minutes. This process will create a fluffy, airy base for the ice cream.
2. Mix in Sweet Ingredients
Once the cream is whipped to a desired fluffy consistency, the next step involves adding 395 grams of sweetened condensed milk. The condensed milk not only sweetens the mixture but also contributes to the creamy texture of the ice cream. For those wanting to speed up freezing, using chilled condensed milk can be beneficial.
After adding the condensed milk, the host suggests incorporating a cup of milk powder. However, this ingredient can be substituted with various options for flavor and texture, such as shredded coconut or chocolate powder.