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Blend these ingredients together for an additional minute or two until well combined.
3. Freeze the Mixture
Once thoroughly mixed, transfer the ice cream base to a freezer-safe container. The mixture needs to be frozen until firm, ideally for four hours; however, the host mentions that even a shorter freezing time can yield tasty results, as they demonstrated with only a two-hour freeze.
Final Touches and Taste Test
Upon completion of the freezing process, the host checks the ice cream’s consistency. The outcome is a remarkably creamy dessert that is perfect for hot days. They highlight the ice cream's smooth texture, demonstrating how easy and delightful it is to create at home.