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Your homemade vanilla ice cream can be stored in the freezer for up to 15 days. However, it will become very hard after a few days. To enjoy it again, simply take it out 20 minutes before serving to soften up. The delightful texture and rich flavor will completely change your perception of ice cream.
Conclusion
Making your own ice cream may seem like a daunting task, but with these steps, you can successfully create a delicious treat that will impress friends and family alike. With a smooth vanilla base paired with a tangy berry sauce, this summer treat is not only classic but also satisfying.
So grab your ingredients and get started on making this irresistible homemade vanilla ice cream for the perfect summer delight!