Part 2/6:
240 ml of whole milk
1 tablespoon of vanilla extract or paste
½ tablespoon of neutral stabilizer and 1 tablespoon of emulsifier (essential for achieving the perfect texture)
Chocolate flakes or grated chocolate, preferably high-quality milk or dark chocolate for the best taste.
All the ingredient details will be conveniently listed in the video description, so it's easy to follow along.
Preparing the Ice Cream Mixture
To kick things off, ensure the sweetened condensed milk and heavy cream are thoroughly chilled – this is crucial for achieving that creamy texture in your ice cream. Begin by placing the sweetened condensed milk in a mixing bowl, followed by the chilled heavy cream. Mix them together.