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Now that your mixture is ready, it’s time to pour it into a generous-sized container. Make sure to leave a little space for expansion as the ice cream freezes. To achieve the best results, let your ice cream sit in the freezer overnight. This patience will reward you with an incredibly creamy and delightful product.
The Moment of Truth: Tasting the Ice Cream
After a long night of waiting, it’s finally time to dig into your homemade creation. The anticipation builds as you scoop out this creamy delight, showcasing the glossy chocolate shavings that provide a delicious texture contrast in every bite.