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Homemade Meat Roll – A Perfect Sunday Meal

Welcome to the kitchen of Li, where today we're diving into a delightful and simple recipe for a meat roll, also known as rocambole de carne moída. This dish is perfect for a Sunday lunch and is sure to impress your family and friends. Let’s walk through the ingredients and steps to create a savory meat roll that you'll want to make again and again.

Ingredients

To prepare this delicious meat roll, you'll need the following ingredients:

800 g of ground beef (such as AC 100, but you can double the quantity if you're cooking for a larger family)
1 teaspoon of salt
Black pepper (to taste)
½ packet of onion soup mix
50 g of all-purpose flour
2.5 tablespoons of olive oil (or regular oil)