Part 3/5:
Carefully prepare your filling by gathering all the prepped ingredients. Sprinkle the filling evenly over the meat mixture, leaving a small border around the edges. This border will help with rolling the meat and sealing in the ingredients.
Step 4: Rolling the Meat
Begin to roll the meat away from you, using the plastic wrap to assist. As you roll, press gently to maintain a tight shape. Tuck in the sides as you go to prevent the filling from escaping. Once fully rolled, you can remove the plastic wrap and transfer the meat roll to a greased baking dish.