Part 1/6:

Making Professional-Quality Homemade Ice Cream

In today’s video tutorial, we delve into the delightful world of homemade ice cream, teaching you how to create a professional-quality treat that rivals your favorite store brands. Specifically, we’re going to whip up a chocolate and condensed milk flavor that is not only simpler to make than you might think but also richer in flavor.

Ingredients Needed

To kick off this delicious adventure, you will need the following ingredients, which are easily accessible:

600 ml of cold water
200 g of whole milk powder (you can use any kind of milk according to preference)
1 tablespoon of neutral stabilizer (often found at supermarkets)