Part 3/6:
Once the base is prepared, transfer the mixture to a planetary mixer (or any regular mixer if you don’t have one). Add 1 tablespoon of emulsifier and whisk at medium speed for a short time before transitioning to a high speed for around 4-5 minutes. This step is crucial for achieving that fluffy texture characteristic of premium ice cream.
After the mixture has been whipped, you can sweeten it by adding approximately 200 ml of sugar, then blend for just a bit longer to ensure everything is well incorporated.