Part 4/6:
Split the base into two separate bowls. For the chocolate flavor, add 4 tablespoons of 50% cocoa powder to one bowl, and for the condensed milk flavor, you can introduce a condensed milk flavoring if desired. A few drops of vanilla essence can also amplify the taste. Once mixed, you’ll see how versatile this ice cream base can be. You can experiment with various flavors based on your imagination—think lemon, passion fruit, or strawberry!
Freezing and Storage
Once you have your flavors ready, it’s time to store the mixture. Use 2-liter containers, which are excellent for either personal consumption or selling. Having sold homemade ice cream for over 15 years, the potential for profit is significant — you could see a return of nearly 400%!