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Don’t forget to consider options for packaging and selling, such as in small cups or cones.
The Final Freeze
After sealing your containers, place them in the freezer for about 8-12 hours. Once frozen, you’ll have a professionally textured ice cream that is soft and easy to scoop, a testament to your culinary skills.
Enjoying Your Creation
After chilling, serve yourself a scoop of the delicious, creamy homemade ice cream. The texture should be smooth without any icy particles, and flavors bursting with richness and delight. The recipe provided enables you to make an ice cream that will surprise and please your tastebuds, rivaling even established brands.