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Once you achieve a shiny and smooth meringue, it's time to incorporate the egg yolks. You can add them without straining if you prefer, but removing the skin for a smoother batter is also an option. For additional flavor, feel free to add some lemon zest or a few drops of vanilla extract.
After mixing in the yolks for about two minutes, your batter should still be light and airy. Next, it’s time to incorporate the dry ingredients. Add four tablespoons of all-purpose flour (without baking powder) gently into the mixture using a whisk, ensuring that the batter remains airy and fluffy. This simple yet effective recipe only uses eggs, sugar, and flour, making it easy to remember.