Part 5/6:
Now, with the filling applied, it's time to carefully roll the roulade. Start at one end and gently roll it up, using parchment paper as a guide. It might be a little tricky at first, but it will get easier as you go. Once it's rolled up, wrap it tightly in plastic wrap and place it in the fridge for about an hour, allowing it to set.
Storing and Serving
This roulade can be stored in a cool environment for up to two days. If you wish to keep it longer, it can remain in the fridge for up to five days or even be frozen for up to 30 days. For serving, slice it carefully, and for added elegance, sprinkle some powdered sugar on top.