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Mastering the Ninho Cake Roll with Caramel

Today, I will guide you through creating a delightful Ninho cake roll topped with luscious caramel. This cake boasts a unique batter, a wonderfully creamy filling, and a sweet glaze that is sure to captivate your taste buds. I am Lenice Camargo, and I will share with you all the details of this delicious recipe.

Ingredients and Preparation for the Cake Batter

To start, gather your ingredients. You will need 250 g of eggs, which translates to five eggs. Begin by separating the egg whites, and place the yolks in a mixing bowl. Whisk the yolks lightly, and then add 50 g of oil and 50 ml of milk to the bowl. Mix these ingredients thoroughly.