Part 7/8:
Now, bring your rolled cake from the refrigerator. Carefully unwrap the parchment paper and place the cake on a cooling rack. Pour the caramel glaze over the cake, letting it drip down the sides for a beautiful finish. Be swift in this step for the glaze to set perfectly.
Once the glaze is applied, place the cake on a serving dish and return it to the refrigerator to set further. When ready to serve, slice into quarters, making sure to showcase the slices with the strawberries peeking out.
Conclusion
This stunning cake roll is visually enticing and irresistibly delicious. I hope you enjoy making this treat as much as I do. Don't forget to share your experience with me!