Part 4/5:
This achievement employs an artificial circulatory system designed to deliver nutrients and oxygen to the cells, enabling the formation of a thicker and more cohesive piece of meat. The implications of this technology extend beyond simply creating meat alternatives; it promises advancements in animal welfare and environmental sustainability by reducing land use.
However, challenges remain. Despite the promising advancements, the cultured nugget is still not suitable for consumption, and researchers face obstacles like cost reduction and flavor enhancement. The findings were published in the journals Nature and Trends in Biotechnology.