Part 7/8:
This initiative isn't entirely new; the market already sees some products labeled as “cocoa extenders,” which incorporate alternative ingredients like peanuts and alfalfa to lower cocoa content while maintaining the sensory qualities of chocolate. However, the USP formula stands out by enhancing nutritional value and promoting sustainability, including higher fiber content and antioxidant capabilities.
One of the components utilized comes from malt, a byproduct heavily used in the brewing industry, demonstrating the versatility of agro-industrial waste. Preliminary outcomes suggest it can retain the characteristic colors, textures, and flavors of traditional chocolate, which is a significant achievement in the quest for sustainable chocolate production.