Part 4/6:
Once the garlic is lightly golden, diced onions join the mix, and Ana waits for them to become translucent. Afterward, she adds finely chopped leeks, cooking them until soft, but keeping some for garnish for added crunch.
The sauce thickens as Ana mixes in 200ml of cream (or optionally, heavy cream), combined with half a cup of regular milk. This creamy base turns richly flavorful in just a few minutes of simmering. For those seeking a thicker consistency, Ana offers practical tips for adjusting the sauce's texture with cornstarch or flour.
Assembling the Dish