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At this stage, with the fish and the sauce ready, Ana layers the dish. The seasoned fish is placed on top of the potato base, with the luscious creamy leek sauce poured generously over it. To finish, a sprinkling of freshly grated parmesan cheese adds the final touch before baking.
Baking to Perfection
Ana places the assembled dish into the oven preheated at 200°C (about 392°F). She ensures it's cooked for approximately 25-30 minutes, allowing the fish to cook through and the cheese to turn a beautiful golden brown.
After about half an hour, the dish emerges from the oven, bubbling and appetizing. The creamy sauce envelopes the tender fish and soft potatoes, creating a comforting and visually appealing meal.
Serving Suggestions