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Guilherme and Lorena then move on to prepare the fish. They season the thawed fillets with lime juice, salt, and black pepper. In another bowl, they prepare seasoned eggs, and the fun begins as they coat each fillet in flour, egg, and breadcrumbs, emphasizing the importance of thorough coverage to achieve a perfect crust.
Frying the Fillets
Once the fillets are coated, they are ready for frying. Guilherme carefully drops the fillets into hot oil, ensuring each piece is fried until golden brown on both sides. Throughout this process, they share tips on cooking time and maintaining the integrity of the crust, creating anticipation for the final dish.