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With the fillets perfectly fried, it’s time to assemble the Parmigiana. They place the fillets in a baking dish, generously covering them with the prepared sauce and a mix of mozzarella and prato cheese. Guilherme emphasizes the importance of a generous cheese layer, as it will melt beautifully in the oven.
Baking to Perfection
After preheating the oven, the assembled dish is placed inside to allow the cheese to melt and brown slightly. This final step not only enhances the visual appeal of the dish but also seals in the flavors.