Part 7/7:
Crispy pork belly is more than just a dish in Thailand—it's a beloved culinary tradition deeply rooted in history and culture. Its origins trace back to Chinese roast pork, evolving over time into a distinctly Thai delicacy. With each stop in our journey through Bangkok, we explored the variety of dishes that showcase crispy pork belly, from traditional noodle soups to innovative salads.
Whether you prefer it simply served with rice or stir-fried with vibrant greens, crispy pork belly is a must-try for anyone visiting Bangkok. The crunchy texture, flavorful meat, and heartfelt preparation make mukra a true celebration of Thai cuisine. Each bite not only offers a taste of the dish but also a glimpse into the passion and history that surrounds this iconic Thai delicacy.