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Chennai's street food is enriched by a fascinating history. Following the military takeover in Burma in 1962, many Burmese Indians returned to Chennai, bringing their vibrant flavors with them. One standout dish, Atto, is a delightful fusion of Burmese and Indian cuisines. This colorful dish features shredded vegetables, a mountain of orange noodles, and a mix of Indian spices with Sichuan sauce, creating an ensemble of flavors that are both unique and tantalizing.