Part 3/10:
In his talk, Dr. Kaufman revisits the inception of the pandemic, pointing to the seafood market in Wuhan, China, as the origin of the first reported cases. He highlights the unsanitary conditions of the market and suggests that the initial illnesses could more logically be attributed to bad seafood or environmental toxins rather than a novel virus. Kaufman questions the scientific community's swift shift towards identifying a virus as the cause without adequately investigating other potential sources of illness.