Part 2/5:
The focal point of their discussion was a specific method of electrolysis that employs a membrane to separate oxygen and protons during the water-splitting process. This separation leads to distinctly different pH levels in the resultant water. The resulting water can be categorized into two types: "dead water," with an acidic pH of around 4, and "live water," characterized by an alkaline pH that ranges from 10 to 11. Bob pointed out that the low pH water, referred to as "MVA," is vastly different in properties and uses compared to its alkaline counterpart.